For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods. Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.
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FRENCH KNIFE S. STEEL BLADE, 200MM W/BLUE PLASTIC HANDLE
IMPA CODE: 172283In Stock
- Category:
- Unit of Measure: PCS
